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National Repository of Grey Literature 4 records found  Search took 0.00 seconds. 
Nutrition of patients after selected stomatology treatments
 Koťátková, Eliška ; Marádová, Eva (advisor) ; Květoňová, Lea (referee)
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Nutrition of patients after selected stomatology treatments
 Koťátková, Eliška ; Marádová, Eva (advisor) ; Květoňová, Lea (referee)
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Cost comparisons of differentiated meals approaches in selected regional kindergarten
 Melounová, Gabriela ; Šánová, Petra (advisor) ; Hrubcová, Barbora (referee)
The Bachelor Thesis focuses on application of two approaches in the cooking of the same model menu using differing raw material and foods in the selected kindergarten. This Project Cooking is performed by the Kindergarten Val in its school canteen. The aim of the Thesis is to identify the differences in costs of the two approaches to cooking and catering, define the financial differences and perform a survey among parents to discover if they are interested in either catering type even if the price increases. The Method of the Thesis consists of production of two menus including the same items in accordance with meals recommended by Consumer Basket (menu regulation for kindergarten and school kitchens and canteens). Then the cooking costs are calculated for either menu and the analyses also include evaluation of the survey made among parents who show their will to pay higher price for fresh local foods.
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The Influence of physical movement and healthy nourishment on decrease bodily fat at women of middle age\\
 PLUHÁČKOVÁ, Petra
This thesis is concentrating on research about reduction of body fat by women in middle age within the limits 40-60 year upon influence of body move and adherence to healthy nutrition. It was observed group of 5 women with an imposition of the adherence interventional program. Constitute a thesis was a measurement of body fat with method BIA and with measuring instrument AEG, OMRON and Boby Mass Index (BMI) body´s perimeters. Body´s perimeters were measured at the beginning of research namely input-, continuous- and output measuring. The Program was under way since January 2010 until March 2010. At the beginning were used checklists which served as anamnesis of life style from surveyed subjects and to entering of measuring data.
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